This model has been designed for white wines: the balanced opening of the glass increases the intense taste-olfactory components of aromatic white wines .
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This glass is part of the Galileo collection: Developed in collaboration with AIS (Italian Sommelier Association), this collection includes products designed to enhance the organoleptic characteristics of wines.
This model has been designed for white wines: the balanced opening of the glass increases the intense taste-olfactory components of aromatic white wines .
The stem of the glass, produced in one piece with the cup, is obtained through a particular hot pulling process of the stem.
A very uniform and linear rim is achieved by using a laser beam (rim cutting). This technology improves the quality of the products, specifically designed to meet the needs of professionals but also perfect for everyday use.
This model has been designed for white wines: the balanced opening of the glass increases the intense taste-olfactory components of aromatic white wines .
A very uniform and linear rim is achieved by using a laser beam (rim cutting). This technology improves the quality of the products, specifically designed to meet the needs of professionals but also perfect for everyday use.
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